Hello fellow gardeners!
I haven’t been around in a bit, but I am ready to dig back in and get started!
For this first (gardening) post back I will show you my indoor garden that is thriving this year!
Here’s a picture:
In the top left you can see the carrots. Some of them are just about ready. They are the long thin Danvers variety. I tried a few types in the garden last season and these are the best growers so I decided to see if I could get them to grow over the winter. They’d better hurry up though because I need the space and the light for some seeds starting in February!
On the bottom left you can see my herb garden. I recently restarted it. It was getting over grown and got destroyed by some spider mites before I realized what was going on. I have new Sweet Basil and Cilantro seeds/seedlings in there.
On the top right I am wintering over my red Geraniums. Two of which fell victim to the spider mites before I had a chance to stop it. They are doing great though. I don’t water them very often and they seem to like that for wintering over.
On the bottom right (in back) I have some thriving Broccoli, which also had better hurry up and get some heads going! The plants them selves are doing great, so any time now!
On the bottom in front I have yellow onions. These guys need a lot of sunlight so I will probably not do them again over the winter. They are doing just great, just going very slowly and I have a feeling the layers are going to be quite thin because they need the sunlight to get them pumped up.
The dead thing in the front was a really nice Petunia which was on it’s second life with seeds from the original plant! It got taken over by the Spider Mites like crazy. I have a feeling that either the Basil or the Petunia was the origin of the infestation.
Notes: There are several safe controls for spider mites and other bugs for indoor gardens out there in the garden centers. Look for ones especially for vegetables and edible plants. They are the safest.
Look at the calendar for the seed planting and starting and other important dates!
Thanks for stopping by,
Sara Murray