Sara's Garden MarketSustainable Living, Gardening, Flowers, and Food

The indoor garden is very happy, although not producing much of a harvest.

Here is a pic of the Onions, Brocolli, Basil and Cilantro. The Onions and Brocolli were started on September 1st, and have had 14-16 hours of daylight bulbs every single day inches from foliage, plenty of water and no issues or problems. (aside from never producing a flower or bulb….)

The Basil and Cilantro were planted almost a month ago and are doing very well. I even harvested some basil to put in my curry last week and it was delightful! I need to get some tomatoes from the store because I have plenty of Cilantro for a nice batch or two of home made salsa/pico.

Based on this years more expert care, and still it’s inability to produce anything worth while before Spring I am going to limit my indoor garden next year to just herbs and seed starting. 🙂

Thanks for stopping by!

Sara Murray

I have to make room to start my seeds indoors, so I have decided to harvest my carrots. These carrots were started on September 1st 2010! I can’t believe it’s been that long. That’s about 200 days. That is a very long time to not have full grown carrots at harvest time.

These carrots got 14-16 hours of daylight bulbs within inches of green foliage every single day, plenty of water, and had no issues or pests. They were developed under the best circumstances and still the largest ones are only about two inches long, and most never made it beyond the starter stage although the foliage was abundant and tall.

Needless to say, there will be no carrots in my indoor garden next winter!

Here’s a pic:

Thanks for stopping by!

-Sara Murray